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Quick Chinese Pepper Steak |
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Category |
Meats |
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Contributor |
admin |
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Ratings |
0 |
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Comment (s) |
1
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Ingredients |
1 pound 1/2-inch thick round steak
2 tablespoons vegetable oil
1 medium onion, sliced
1 medium green bell pepper, sliced
1 envelope au jus gravy mix
3/4 cup water
4 tablespoons soy sauce
3 cups cooked rice |
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Procedures |
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Cut the meat in half lengthwise with a sharp knife (meat will slice better if slightly frozen), then crosswise into thin slices. Saute the meat, onions and pepper in hot oil in a skillet until the meat is brown. Stir in the remaining ingredients, except the rice. Cook for five minutes, stirring constantly. Serve over rice. |
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Comments :
Posted by : Nikki next door I love Amaretto Bundt Cake
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