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Quick Irish Coffee |
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Category |
Coffee |
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Contributor |
admin |
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Ratings |
0 |
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Ingredients |
1 ts Sugar
3/4 c Strong black coffee to 1 c Strong black coffee
1 1/2 oz (1 Jigger) Irish Whiskey
Whipped cream |
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Procedures |
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Dissolve sugar in black coffee in an Irish coffee glass or a heat-resistant, non-metallic glass, cup or mug. (DO NOT USE A GLASS WITH METALLIC TRIM.) Heat, uncovered, in Microwave Oven 1 to 2 minutes or until hot. Stir in Irish Whiskey. Carefully float a spoonful of whipped cream on top. |
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