ROUTE 66 CHILI - RecipeFlog.com

Recipe Flog Home | Share your recipe |

Recipe categories:

ROUTE 66 CHILI

Category

Chili

Contributor

admin

Ratings

Comment (s)

Ingredients

1/2 pound Dry red beans
1 pound Top sirloin
1 pound Chili-grind beef
2 large Spanish onions -- diced
3 pounds Tomatoes -- cubed
1 can (16 oz) tomato puree
50 milliliters Garlic -- minced
1 12 oz bottle stale Mexican
Beer
2 teaspoons Ground cumin
2 teaspoons Ground coriander
2 teaspoons Mexican oregano
3 teaspoons Chili powder
3 Bay leaves
Salt
White pepper

Procedures

Rinse and cook beans in water to cover until just tender, about 1 1/2 hours or according to package directions. Set aside.
Trim fat from sirloin. Cut into 1/2-inch cubes and saute in dry pan until browned. Remove beef cubes and add ground beef. Saute until browned and crumbly.
Drain off excess fat. Return sirloin cubes to pan and add onions, tomatoes, tomato puree, garlic and beer.
Add cumin, coriander, oregano, chili powder and bay leaves. Season to taste with salt and white pepper.
Bring to boil. Reduce heat, cover and simmer 1 1/2 to 2 hours. Add beans to chili mixture and simmer until reheated or serve beans on side. Discard bay leaves and correct seasonings, if necessary.

Rate this recipe :

Send this recipe to your friend(s)

Post this recipe to your blog or website

<h1>ROUTE 66 CHILI</h1>
 Ingredients :
 1/2 pound Dry red beans 
 1 pound Top sirloin 
 1 pound Chili-grind beef 
 2 large Spanish onions -- diced 
 3 pounds Tomatoes -- cubed 
 1 can (16 oz) tomato puree 
 50 milliliters Garlic -- minced 
 1 12 oz bottle stale Mexican 
 Beer 
 2 teaspoons Ground cumin 
 2 teaspoons Ground coriander 
 2 teaspoons Mexican oregano 
 3 teaspoons Chili powder 
 3 Bay leaves 
 Salt 
 White pepper 
 <hr hieght="1">
 Procudures
 Rinse and cook beans in water to cover until just tender, about 1 1/2 hours or according to package directions. Set aside. 
Trim fat from sirloin. Cut into 1/2-inch cubes and saute in dry pan until browned. Remove beef cubes and add ground beef. Saute until browned and crumbly. 
Drain off excess fat. Return sirloin cubes to pan and add onions, tomatoes, tomato puree, garlic and beer. 
Add cumin, coriander, oregano, chili powder and bay leaves. Season to taste with salt and white pepper. 
Bring to boil. Reduce heat, cover and simmer 1 1/2 to 2 hours. Add beans to chili mixture and simmer until reheated or serve beans on side. Discard bay leaves and correct seasonings, if necessary. 
 More <a href="http://www.recipeflog.com" title="Free recipe">free recipes</a>

Enter Comment

Comments :

Syndicate

Bookmark this page