Raspberry Cobbler - RecipeFlog.com

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Raspberry Cobbler

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Pies And Pastries

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Ingredients

2 tbl Cornstarch
1 1/2 cup Sugar
1 tbl Lemon juice
4 cup Raspberries, picked over, rinsed & drained well
1 cup Flour
1 tsp Baking powder
1/2 tsp Salt
6 tbl Unsalted butter, cold, cut into bits
Vanilla ice cream

Procedures

In a large bowl, stir together the cornstarch an 1/4 cup cold water until cornstarch is completely dissolved. Add 1 cup sugar, lemon juice, and raspberries, and combine the mixture gently but thoroughly. Transfer to an 8-inch cast-iron skillet.
In a bowl, combine well the flour, remaining sugar, baking powder, and salt. Blend in the butter until the mixture resembles coarse meal. Add 1/4 cup boiling water and stir the mixture until it just forms a dough.
Bring the raspberry mixture to a boil on top of the stove, stirring.
Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a foil lined baking sheet in the middle of a 400F degree oven for 20-25 minutes or until the topping is golden. Serve warm with vanilla ice cream.

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<h1>Raspberry Cobbler</h1>
 Ingredients :
 2 tbl Cornstarch 
1 1/2 cup Sugar 
1 tbl Lemon juice 
4 cup Raspberries, picked over, rinsed & drained well 
1 cup Flour 
1 tsp Baking powder 
1/2 tsp Salt 
6 tbl Unsalted butter, cold, cut into bits 
 Vanilla ice cream 
 <hr hieght="1">
 Procudures
 In a large bowl, stir together the cornstarch an 1/4 cup cold water until cornstarch is completely dissolved. Add 1 cup sugar, lemon juice, and raspberries, and combine the mixture gently but thoroughly. Transfer to an 8-inch cast-iron skillet. 
In a bowl, combine well the flour, remaining sugar, baking powder, and salt. Blend in the butter until the mixture resembles coarse meal. Add 1/4 cup boiling water and stir the mixture until it just forms a dough. 
Bring the raspberry mixture to a boil on top of the stove, stirring. 
Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a foil lined baking sheet in the middle of a 400F degree oven for 20-25 minutes or until the topping is golden. Serve warm with vanilla ice cream. 
 
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Comments :

Posted by : Nikki next door

I love Amaretto Bundt Cake

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