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Rhodes English Muffins |
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Category |
Breakfast |
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Contributor |
admin |
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Ratings |
0 |
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Comment (s) |
1
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Ingredients |
Rhodes Dinner Rolls, thawed
cornmeal
flour |
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Procedures |
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Flatten rolls into 3 1/2-inch rounds. Dip both sides into cornmeal mixed with a little flour. Place on a sprayed baking sheet. Cover with plastic wrap and let rise until double in size. Cook in a skillet over medium heat 2 to 2 1/2 minutes each side. Let cool completely. To serve, split with a serrated knife or two forks. Toast and serve with your favorite jam. |
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Comments :
Posted by : Nikki next door I love Amaretto Bundt Cake
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