Round Herb Loaf - RecipeFlog.com

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Round Herb Loaf

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Ingredients

1 package active dry yeast
1/4 cup warm water
1 1/4 cups warm milk
2 tablespoons vegetable oil
1 egg
2 tablespoons granulated sugar
1 1/2 teaspoons salt
3 cups all-purpose flour
1/3 cup melted butter
2 tablespoons grated Parmesan cheese
1 tablespoon sesame seed
1/2 teaspoon garlic salt
1/2 teaspoon paprika

Procedures

Grease a 2-quart casserole. Dissolve yeast in warm water. Let stand a few minutes. Add milk, oil, egg, sugar and salt, mixing well. Gradually add flour. Knead briefly on a lightly floured board. Let rise until doubled in bulk.

Punch down dough. Pinch off walnut-size balls of dough; dip into melted butter. Place in 1 layer in casserole.

Mix cheese, sesame seed, garlic salt and paprika. Sprinkle one-half of this mixture over the layer of dough. Proceed in the same manner with the remaining dough; pour remaining butter over dough; sprinkle with the remaining herb mixture. Let rise until almost doubled.

Bake at 400 degrees F for 25 to 30 minutes in an ovenproof glass casserole with a rounded bottom.

Cool in casserole for 5 to 10 minutes. Serve warm.

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<h1>Round Herb Loaf</h1>
 Ingredients :
 1 package active dry yeast 
1/4 cup warm water 
1 1/4 cups warm milk 
2 tablespoons vegetable oil 
1 egg 
2 tablespoons granulated sugar 
1 1/2 teaspoons salt 
3 cups all-purpose flour 
1/3 cup melted butter 
2 tablespoons grated Parmesan cheese 
1 tablespoon sesame seed 
1/2 teaspoon garlic salt 
1/2 teaspoon paprika <hr hieght="1">
 Procudures
 Grease a 2-quart casserole. Dissolve yeast in warm water. Let stand a few minutes. Add milk, oil, egg, sugar and salt, mixing well. Gradually add flour. Knead briefly on a lightly floured board. Let rise until doubled in bulk. 
 
Punch down dough. Pinch off walnut-size balls of dough; dip into melted butter. Place in 1 layer in casserole. 
 
Mix cheese, sesame seed, garlic salt and paprika. Sprinkle one-half of this mixture over the layer of dough. Proceed in the same manner with the remaining dough; pour remaining butter over dough; sprinkle with the remaining herb mixture. Let rise until almost doubled. 
 
Bake at 400 degrees F for 25 to 30 minutes in an ovenproof glass casserole with a rounded bottom. 
 
Cool in casserole for 5 to 10 minutes. Serve warm. 
 More <a href="http://www.recipeflog.com" title="Free recipe">free recipes</a>

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