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Seafood Mousse |
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Category |
Appetizers |
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Contributor |
admin |
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Ratings |
0 |
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Comment (s) |
1
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Ingredients |
1 can cream of mushroom soup
1 cup mayonnaise
6 ounces cream cheese
1/2 teaspoon Worcestershire sauce
1/2 teaspoon seasoned salt
1 tablespoon grated onion
1 1/4 pounds cooked, cleaned shrimp, finely chopped
1 (6 1/2 ounce) can crabmeat
3 envelopes unflavored gelatine
1 cup cold water
Red food coloring |
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Procedures |
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Cook first 6 ingredients in top of double boiler over medium heat. Stir until smooth. Add shrimp and crabmeat. Dissolve gelatine in cold water; blend into mixture. Add 2 to 3 drops red food coloring. Pour into 6-cup mold and chill until firm.
NOTE: For a zippier taste, add several drops Tabasco� sauce and increase seasoned salt. |
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Comments :
Posted by : Nikki next door I love Amaretto Bundt Cake
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