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Szechuan Peanut Sauce |
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Category |
Chinese |
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Contributor |
admin |
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Ratings |
0 |
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Comment (s) |
1
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Ingredients |
5 ounces chunky peanut butter
2 tablespoons low sodium soy sauce
1 1/2 tablespoons water
2 tablespoons sugar
6 garlic cloves -- minced
1 tablespoon cilantro -- chopped
4 teaspoons hot chili oil
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Procedures |
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* Cilantro is usually sold in small bunches. You will need only about 1/3
of an average bunch or 2-3 of the stems with leaves attached. It may also
be sold as coriander or Chinese parsley.
Place all ingredients in food processor EXCEPT cilantro. Process only
long enough to thoroughly combine. Add finely chopped cilantro after
processing is done. If added to the mixture first it will take on an
unappealing color although it does not change the taste in any way.
Yield: 1 cup or enough for 14-16 servings. Use about 1 tablespoon of sauce
per serving of chicken or fish.
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Comments :
Posted by : Nikki next door I love Amaretto Bundt Cake
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