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Werewolf Hands |
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Category |
Halloween |
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Contributor |
admin |
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Ratings |
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Ingredients |
4 boneless, skinless chicken breasts
1 beaten egg
1 cup Triscuit crumbs |
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Procedures |
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Cut each chicken breast into 4 fingers and a thumb, leaving them attached at the bottom like a palm. Dip in beaten egg, then dredge in crumbs. Saut� in hot oil, spreading out the fingers as it cooks.
Use black olives for finger nails.
Serve on black or green pasta tossed with spaghetti sauce.
Serves 4. |
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