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Wild Card Chili |
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Category |
Chili |
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Contributor |
admin |
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Ratings |
0 |
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Comment (s) |
0
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Ingredients |
1 pound Chopped Beef
16 ounces Can Red Beans
8 ounces Can Tomato Sauce
1 teaspoon Chopped Red Pepper
1 teaspoon Garlic Salt
1/8 teaspoon Cayenne
1 tablespoon Molasses
2 cups Chopped Onion
16 ounces Can Refried Beans
1 cup Water
2 teaspoons Salt
1/8 teaspoon Pepper
3 tablespoons Chili Powder |
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Procedures |
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Brown beef with onions in a Dutch oven; pour off fat.
Add remaining ingredients; cover and simmer for 1 hour, stirring occasionally. |
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