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Yorkshire Pudding |
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Category |
Meats |
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Contributor |
admin |
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Ratings |
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Ingredients |
2 eggs
1 cup milk
1 cup Gold Medal flour
? teaspoon salt |
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Procedures |
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To prepare this Yorkshire Pudding Recipe, first mix and sift salt and flour. Add the milk gradually to make a smooth paste. Beat eggs very light and add to the batter; beat well, bake in hot, well greased iron gem pans for thirty-five minutes. Baste with drippings from the beef after they are well risen. This batter may be poured into the roasting pan and baked, basting with beef drippings. |
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