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Pickled Beet And Onions

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Pickles

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Ingredients

7 pounds Med. Beets
Vinegar
2 1/2 cups Sugar
2 tablespoons Whole Mixed Pickling Spices
2 teaspoons Salt
3 1/2 cups White Vinegar
1 1/2 cups Water
2 pounds Med. Onions

Procedures

Cut off all but 2-inches of the beet tops, leave the root ends attached. Peel and slice the onions into 1/4-slices. Heat enough water to cover beets to boiling. Add beets and 2 t vinegar for each quart of water used. Cover and heat to boiling. Cook until beets are tender, 35 to 45 minutes; drain. Run cold water over beets, slip off skins and remove the root ends. Cut beets into 1/4-inch slices. Heat remaining ingredients to boiling in a 6-quart Dutch oven, reduce heat. Simmer, uncovered 10 minutes, stir in beets.
Pack beets and onions in hot jars, leaving 1/2-inch headspace. Heat syrup to boiling. Pour over beets and onions, leving about 1/2-inch headspace; seal.
Process 30 minutes in boiling water bath. Makes about 8 Pints. NOTE:
~---- 7 cans (16 ounces each) sliced beets, drained, can be substituted for the beets in the above recipe.

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<h1> Pickled Beet And Onions</h1>
 Ingredients :
 7 pounds Med. Beets 
 Vinegar 
 2 1/2 cups Sugar 
 2 tablespoons Whole Mixed Pickling Spices 
 2 teaspoons Salt 
 3 1/2 cups White Vinegar 
 1 1/2 cups Water 
 2 pounds Med. Onions 
 <hr hieght="1">
 Procudures
 
Cut off all but 2-inches of the beet tops, leave the root ends attached. Peel and slice the onions into 1/4-slices. Heat enough water to cover beets to boiling. Add beets and 2 t vinegar for each quart of water used. Cover and heat to boiling. Cook until beets are tender, 35 to 45 minutes; drain. Run cold water over beets, slip off skins and remove the root ends. Cut beets into 1/4-inch slices. Heat remaining ingredients to boiling in a 6-quart Dutch oven, reduce heat. Simmer, uncovered 10 minutes, stir in beets. 
Pack beets and onions in hot jars, leaving 1/2-inch headspace. Heat syrup to boiling. Pour over beets and onions, leving about 1/2-inch headspace; seal. 
Process 30 minutes in boiling water bath. Makes about 8 Pints. NOTE: 
~---- 7 cans (16 ounces each) sliced beets, drained, can be substituted for the beets in the above recipe. 
 
 More <a href="http://www.recipeflog.com" title="Free recipe">free recipes</a>

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