ROASTED SPARE RIBS (PEI QUOT)

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Ingredients

2 To 2-1/2 lbs. spare ribs
1 tablespoon Black beans
2 Thin slices ginger root
1 Scallion
10 milliliters Garlic
4 tablespoons Soy sauce
4 tablespoons Honey
3 tablespoons Hoisin sauce
1 tablespoon Rice Wine
1 cup Chicken broth
2 tablespoons Oil

Procedures

Remove as much fat and gristle as you can from the meat and cut apart
into individual ribs. Wash black beans and mash. Mince ginger root and
the scallion. Smash, peel, and mince garlic. Mix black beans, ginger
root, garlic. Mix soy sauce, honey, hoisin sauce, and rice wine.

COOKING:

Heat oil in a large deep skillet or wok, and add ginger root and the
scallion. Stir-fry for 1 minute. Add the ribs and stir-fry for 5
minutes.
Add soy sauce mixture; stir-fry for 2 minutes. Add the chicken broth.
Stir ribs to coat them with the sauce and bring to a boil. Reduce heat to
low.
Cover, and simmer for 30 minutes, stirring the ribs every 5 or 6 minutes
to coat them with the sauce. Remove the ribs from the skillet and spread
in a large shallow roasting pan, in one layer if possible. Roast in a
350-degree oven for 10 minutes. If ribs are not dry in 10 minutes, roast
a little longer. They may also be barbecued on an outdoor grill instead
of roasted in the oven.

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<h1> ROASTED SPARE RIBS (PEI QUOT)</h1>
 Ingredients :
 2 To 2-1/2 lbs. spare ribs 
 1 tablespoon Black beans 
 2 Thin slices ginger root 
 1 Scallion 
 10 milliliters Garlic 
 4 tablespoons Soy sauce 
 4 tablespoons Honey 
 3 tablespoons Hoisin sauce 
 1 tablespoon Rice Wine 
 1 cup Chicken broth 
 2 tablespoons Oil 
 <hr hieght="1">
 Procudures
 Remove as much fat and gristle as you can from the meat and cut apart 
into individual ribs. Wash black beans and mash. Mince ginger root and 
the scallion. Smash, peel, and mince garlic. Mix black beans, ginger 
root, garlic. Mix soy sauce, honey, hoisin sauce, and rice wine. 
 
 COOKING: 
 
 Heat oil in a large deep skillet or wok, and add ginger root and the 
scallion. Stir-fry for 1 minute. Add the ribs and stir-fry for 5 
minutes. 
Add soy sauce mixture; stir-fry for 2 minutes. Add the chicken broth. 
Stir ribs to coat them with the sauce and bring to a boil. Reduce heat to 
low. 
Cover, and simmer for 30 minutes, stirring the ribs every 5 or 6 minutes 
to coat them with the sauce. Remove the ribs from the skillet and spread 
in a large shallow roasting pan, in one layer if possible. Roast in a 
350-degree oven for 10 minutes. If ribs are not dry in 10 minutes, roast 
a little longer. They may also be barbecued on an outdoor grill instead 
of roasted in the oven. 
 
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