Chow Mein with Shrimp and Pork

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Ingredients

1/2 pound Noodles -- chinese fresh wat
9 tablespoons Oil
4 ounces Shrimp; shelled, deveined
1 1/4 teaspoons Salt
1/2 teaspoon Cornstarch
1/2 pound Lean pork -- shredded
1 tablespoon Sherry
2 tablespoons Soy sauce -- light
1/2 teaspoon Sugar
1/2 pound Bok choy
1/4 pound Mushrooms -- sliced
2 tablespoons Chicken stock
1 teaspoon Cornstarch -- dissolved in
2 teaspoons Water

Procedures

Drop noodles into boiling water and boil for five minutes. Rinse under
cold water. Drain. mix with 1 T oil. Set aside. Mix shrimp with 1/4 t salt
and cornstarch. Heat 1 T oil to 400 in wok and stir fry shrimp until they
turn pink, about 1 minute. Remove.
Heat 2 T oil to 400. Stir fry pork until color changes. Add sherry, 1 T
soy sauce and sugar. Stir fry 1 minute. Remove. Heat 2 T oil to 400.
Stir fry bok choy 1 minute. Add pork, mushrooms, 1 t salt, and 1 T soy
sauce. Add stock. Cook 3 minutes. Thicken with dissolved cornstarch. Pour
in shrimp and bring to boil. Remove. Heat 3 T oil to 400. Turn down to 350
and stir fry noodles until outside is golden brown but inside is soft.
(They will form a cake). cook 5 minutes on each side. Remove to platter.
Place cooked mixture on top of noodles.

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<h1> Chow Mein with Shrimp and Pork</h1>
 Ingredients :
 1/2 pound Noodles -- chinese fresh wat 
 9 tablespoons Oil 
 4 ounces Shrimp; shelled, deveined 
 1 1/4 teaspoons Salt 
 1/2 teaspoon Cornstarch 
 1/2 pound Lean pork -- shredded 
 1 tablespoon Sherry 
 2 tablespoons Soy sauce -- light 
 1/2 teaspoon Sugar 
 1/2 pound Bok choy 
 1/4 pound Mushrooms -- sliced 
 2 tablespoons Chicken stock 
 1 teaspoon Cornstarch -- dissolved in 
 2 teaspoons Water 
 <hr hieght="1">
 Procudures
 Drop noodles into boiling water and boil for five minutes. Rinse under 
cold water. Drain. mix with 1 T oil. Set aside. Mix shrimp with 1/4 t salt 
and cornstarch. Heat 1 T oil to 400 in wok and stir fry shrimp until they 
turn pink, about 1 minute. Remove. 
Heat 2 T oil to 400. Stir fry pork until color changes. Add sherry, 1 T 
soy sauce and sugar. Stir fry 1 minute. Remove. Heat 2 T oil to 400. 
Stir fry bok choy 1 minute. Add pork, mushrooms, 1 t salt, and 1 T soy 
sauce. Add stock. Cook 3 minutes. Thicken with dissolved cornstarch. Pour 
in shrimp and bring to boil. Remove. Heat 3 T oil to 400. Turn down to 350 
and stir fry noodles until outside is golden brown but inside is soft. 
(They will form a cake). cook 5 minutes on each side. Remove to platter. 
Place cooked mixture on top of noodles. 
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