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Recipe categories:
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Honey Spears |
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Category |
Pickles |
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Contributor |
admin |
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Ratings |
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Ingredients |
12 Ripe cucumbers
1 cup Water
6 Onions
2 cups Honey
1/2 cup Pickling salt
2 tablespoons Mustard seed
1 gallon Water
2 teaspoons Celery seed
3 cups Pickling vinegar
2 teaspoons Tumeric |
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Procedures |
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Peel the cucumbers and slice in half. Scoop out the seeds. Slice the cucumbers into spears. Peel and slice the onions. Combine salt and 1 gal.
water in a large glass, ceramic or stainless steel bowl. Add the cucumbers and onions and soak overnight. Sterilize 5 - 1 pint jars and lids. Drain cucumber-onion mixture. Combine vinegar, one cup water, honey, mustard seed, celery seed and tumeric in dutch oven. Cook five minutes. Add cucumber-onion mixture, heat to boiling. Ladle into hot, sterilized jars, leaving 1/8 inch headspace, and seal.
Process in boiling water bath for 10 minutes. |
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