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SPICY CHICKEN |
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Category |
Chinese |
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Contributor |
admin |
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Ingredients |
1/2 cup Oil
2 Chicken breasts
1 tablespoon Sherry
1 tablespoon Light soy sauce
1 tablespoon Corn starch
1 can (8-oz.) bamboo shoots -- diced
2 tablespoons Hoison sauce
1/2 teaspoon Crushed red-hot pepper
1 tablespoon Chopped scallion
1 teaspoon Chopped ginger
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Procedures |
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Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate
chicken in cornstarch mixture for 15 minutes.
Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes.
Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and
crushed red peppers. Stir well, then add chicken and serve.
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