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Recipe categories:
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brunswick stew |
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Category |
Miscellaneous |
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Contributor |
admin |
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Ratings |
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Ingredients |
1 chicken, split or cut into pieces
2 tsp salt
1 tbs sugar
1 can (16oz) diced tomatoes
1 can (8oz) tomato sauce
1 medium onion, coarsely chopped
3 potatoes, peeled and cut into chunks
1 can (16oz) lima beans, drained
1 can (16oz) whole kernel corn, undrained
1 can (4oz) pieces and stems mushrooms, undrained |
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Procedures |
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Place chicken in large soup pot or Dutch oven; cover with water. Bring to boil, cover, and let simmer for 45 minutes. Add 2 tsp salt and cook another 45 minutes or until tender. Remove chicken and reserve to cool slightly. Add sugar, potatoes, canned tomatoes, tomato sauce, and onion. Cut chicken from bones into bite sized pieces, add to soup along with limas, corn, and mushrooms. Continue cooking until potatoes are tender and have slightly thickened the soup. Feel free to add other vegetables and meats. Serve with corn muffins or spoon bread. |
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