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kidney bean salami |
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Category |
Miscellaneous |
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Contributor |
admin |
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Ingredients |
1 cup uncooked elbow macaroni
1 can (16oz) kidney beans, drained and rinsed
1 cup chopped celery
3/4 cup chopped salami
1/2 cup chopped purple onion
1/4 cup cider vinegar
2 tbs olive oil
1/4 tsp garlic salt
1/8 tsp ground black pepper |
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Procedures |
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Cook macaroni according to package directions; drain. Rinse with cold water; drain again. Combine macaroni and remaining ingredients in a large bowl, tossing lightly until macaroni mixture is well coated. Chill 6 hours or overnight. |
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